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Red Velvet Cake Minis

Ingredients

• Red Velvet Sponge:
• 4 eggs
• 3/4 cup superfine sugar
• 1 tablespoon vegetable oil
• 2 tablespoons buttermilk
• 1 teaspoon vinegar
• 1 teaspoon vanilla extract
• 1 ounce (2 tablespoons) red food coloring
• 3/4 cup cake flour, sifted
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Whipped Filling:
• 2 cups heavy whipping cream
• 4 oz. cream cheese softened
• 1/3 cup granulated sugar
• Assembly:
• 6 gold chocolate buttons or other metallic dragees
• 6 squares of quality chocolate such as Godiva, Vosages or Lindor/Lindt
• Special equipment:
• Piping bag fitted with large star decorator tip, or a zip-top bag with the corner snipped
• 6 pastry rings *optional

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