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Red Velvet Cake
Ingredients
- Red Velvet Cake:
- 2 cups granulated sugar (400g)
- ¾ cup vegetable oil (170g)
- ½ cup unsalted butter, melted (113g)
- 3 large eggs
- 1 tbsp vanilla
- 1 ⅓ cup buttermilk (320g) - mix 1 ⅓ cup whole milk with 4 teaspoon vinegar or lemon juice to make your own
- 2 tsp vinegar
- 1 tbsp gel red food color - may need up to 1.5 tablespoon depending on the brand
- ¼ cup boiling water (60g)
- 2 ½ tbsp Dutch processed cocoa powder (15g)
- 3 cups all-purpose flour (390g)
- ¼ cup cornstarch (30g)
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- Cream Cheese Frosting:
- 1 ¼ cup unsalted butter, softened (2.5 sticks or 283g)
- 20 oz cream cheese, room temperature (2.5 8 oz blocks or 570g)
- 1 tsp vanilla
- ½ tsp salt
- 3-4 cups icing sugar, sifted (360 to 480g)
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