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Red Velvet Coconut Cake
Ingredients
- Cake:
- • 2 ½ c. cake flour
- • 3 tbsp. cocoa powder
- • 1 ½ tsp. baking powder
- • 1/2 tsp. Kosher salt
- • 1 ½ sticks of unsalted butter softened
- • 1 c. sugar
- • ½ c. shredded coconut
- • 3 large eggs
- • ½ c. buttermilk
- • ½ c. unsweetened coconut milk
- • 1 vanilla bean (or 1 tsp. vanilla extract)
- • 2 tbsp. red food coloring
- • 1 tbsp. white vinegar
- • 1 tsp. baking soda
- Frosting:
- · 1 package (8 ounces) cream cheese, softened
- · ¼ cup butter, softened
- · 1 tsp vanilla extract
- · 4 c. confectioner’s sugar
- · 1 tsp. water (optional, for smoother consistency)
- · Topping: 1½ c. sweetened shredded coconut flakes
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