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Ree Drummond's Chicken Carbonara Is Ready In 25 Minutes
Ingredients
- 3 large eggs
- 3/4 cup grated parmesan cheese, plus more for serving
- 1/2 cup heavy cream
- 1 tsp. black pepper, plus more to taste
- 4 slices thick-cut bacon, diced
- 1 lb. skinless, boneless chicken breasts, sliced crosswise into ½-inch-thick strips
- 1 tsp. kosher salt, plus more for the pasta water
- 2 garlic cloves, minced
- 12 oz. fettuccine or linguine
- 1/2 cup frozen peas
- Chopped fresh parsley, for garnish
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