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Refried Black Beans Recipe | SimplyRecipes.com

Ingredients

• Refried Black Beans
• Larger photo
• This recipe gives instructions for making refried beans from scratch, starting with dry beans which must first be cooked. You can also start with three 15-ounce cans of whole black beans, in which case, skip to step 5, rinse and drain the beans and add to the pan with a little water in step 6.
• Prep time: 1 hour, 10 minutesCook time: 3 hoursYield: Serves 6
• Ingredients
• Ingredients for cooking the dry beans:
• 1 lb dry black beans
• 1 Tbsp olive oil
• 1/2 teaspoon ground cumin
• 1/2 large white onion, chopped (about 1 1/2 cups)
• 1 garlic clove, minced
• 2 teaspoons salt
• 1/2 cup chopped fresh cilantro (leaves and tender stems)
• Additional ingredients for frying the beans after they've been cooked:
• 1 teaspoon chipotle chili powder
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 large white onion, chopped (about 1 1/2 cups)
• 1 garlic clove, minced
• Green onion
• Cilantro
• Crumbled cotija or queso fresco cheese (omit for vegan version)
• Tortilla chips or corn tortillas

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