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Refried Black Beans Recipe | SimplyRecipes.com
Ingredients
- Refried Black Beans
- Larger photo
- This recipe gives instructions for making refried beans from scratch, starting with dry beans which must first be cooked. You can also start with three 15-ounce cans of whole black beans, in which case, skip to step 5, rinse and drain the beans and add to the pan with a little water in step 6.
- Prep time: 1 hour, 10 minutesCook time: 3 hoursYield: Serves 6
- Ingredients
- Ingredients for cooking the dry beans:
- 1 lb dry black beans
- 1 Tbsp olive oil
- 1/2 teaspoon ground cumin
- 1/2 large white onion, chopped (about 1 1/2 cups)
- 1 garlic clove, minced
- 2 teaspoons salt
- 1/2 cup chopped fresh cilantro (leaves and tender stems)
- Additional ingredients for frying the beans after they've been cooked:
- 1 teaspoon chipotle chili powder
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 large white onion, chopped (about 1 1/2 cups)
- 1 garlic clove, minced
- Green onion
- Cilantro
- Crumbled cotija or queso fresco cheese (omit for vegan version)
- Tortilla chips or corn tortillas
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