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Remoulade Sauce Recipe

Ingredients

• 1 1/4 cups mayonnaise
• 1/4 cup mustard (Creole mustard if possible)
• 1 tablespoon sweet paprika
• 1 to 2 teaspoons Cajun or Creole seasoning, divided (see recipe note)
• 2 teaspoons prepared horseradish
• 1 teaspoon pickle juice (dill or sweet, your preference)
• 1 teaspoon hot sauce (preferably Tabasco)
• 1 large clove garlic, minced and smashed

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