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Restaurant Style Chicken Tikka Masala (Paleo, Whole30 Options)
Ingredients
- Marinade:
- 2 large boneless and skinless chicken breasts, about 1.5 pounds
- 1 cup plain full-fat yogurt or compliant plant-based yogurt if on Whole30, see note
- 1 teaspoons turmeric
- 2 teaspoons garam masala
- 1 tablespoon lemon juice (about half a lemon)
- 2 teaspoons black pepper
- 1/4 teaspoon dried ginger
- For the sauce:
- 4 tablespoons ghee or butter (1/4 cup)
- 1 medium white onion diced
- 1-2 serrano chiles minced, see note for heat level
- 5 garlic cloves minced
- 1 1/2 tablespoons fresh ginger grated
- 3 1/2 teaspoons garam masala
- 1 teaspoon paprika
- 1 15-ounce can tomato sauce (2 cups)
- 1 green bell pepper deseeded and sliced into strips
- 1 tablespoon dried fenugreek leaves
- lots of salt to taste
- 2 cups coconut cream or full-fat coconut milk, or heavy cream, or half and half, see note
- For serving:
- basmati rice or cauliflower rice
- naan if you're not paleo or on a Whole30
- fresh cilantro chopped
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