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Restaurant Style Chicken Tikka Masala (Paleo, Whole30 Options)

Ingredients

• Marinade:
• 2 large boneless and skinless chicken breasts, about 1.5 pounds
• 1 cup plain full-fat yogurt or compliant plant-based yogurt if on Whole30, see note
• 1 teaspoons turmeric
• 2 teaspoons garam masala
• 1 tablespoon lemon juice (about half a lemon)
• 2 teaspoons black pepper
• 1/4 teaspoon dried ginger
• For the sauce:
• 4 tablespoons ghee or butter (1/4 cup)
• 1 medium white onion diced
• 1-2 serrano chiles minced, see note for heat level
• 5 garlic cloves minced
• 1 1/2 tablespoons fresh ginger grated
• 3 1/2 teaspoons garam masala
• 1 teaspoon paprika
• 1 15-ounce can tomato sauce (2 cups)
• 1 green bell pepper deseeded and sliced into strips
• 1 tablespoon dried fenugreek leaves
• lots of salt to taste
• 2 cups coconut cream or full-fat coconut milk, or heavy cream, or half and half, see note
• For serving:
• basmati rice or cauliflower rice
• naan if you're not paleo or on a Whole30
• fresh cilantro chopped

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