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Rhubarb and Cardamon Custard Cake
Ingredients
- 160g unsalted butter, softened, plus extra for greasing
- 275g forced rhubarb
- 190g golden caster sugar
- 5 green cardamom pods
- 3 eggs
- 1½ tsp vanilla extract
- 3 tbsp custard powder
- 200g self-raising flour
- 45g soured cream
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