• Shopping List
• Meal Planner

Rhubarb Barbecue Sauce recipe

Ingredients

• 2-3 large stalks of rhubarb, chopped (about 2 cups)
• 3/4 cup water
• 1 onion, diced
• 2-3 garlic cloves, crushed
• 1 cup ketchup
• 1/2 cup Crosby’s Fancy Molasses
• 1/2 cup packed brown sugar
• 1/4 cup apple cider vinegar
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. grainy mustard (or Dijon mustard)

Directions

In a small saucepan simmer the rhubarb with the water until the rhubarb is very soft.
In a medium pot sauté the onions in the oil until soft but not brown. Add the garlic and cook another minute.
Add the rhubarb mixture along with the remaining ingredients and bring to a simmer; cook for 10-15 minutes, until the mixture thickens.
Puree
Makes about 2 cups.