Rhubarb Bbq Sauce

Ingredients

1 cup chopped fresh or frozen rhubarb

2/3 cup water

1 medium onion, finely chopped

1 teaspoon canola oil

1 garlic clove, minced

1 cup ketchup

2/3 cup packed brown sugar

1/2 cup dark corn syrup

2 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1-1/2 teaspoons hot pepper sauce

1/4 teaspoon salt

Directions

In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly.
Place rhubarb in a blender or food processor; cover and process until smooth. Set aside.
In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients.
Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.

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