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Rhubarb Cake
Ingredients
- 2 cups chopped rhubarb
- 1/2 cup sugar
- 1/2 cup shortening or butter
- 1 1/2 sugar
- 1 egg
- 1 tsp vanilla
- 1 cup buttermilk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Dash of salt
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Directions
- 1. Chop rhubarb and mix 1/2 cup of sugar. Let this sit while you mix batter. Preheat oven at 350 degrees.
- 2. Grease and flour 9 x 13 inch pan.
- 3. Cream sugar and shortening, add egg and vanilla.
- 4. Sift dry ingredients.
- 5. Add alternatively starting with dry ingredients and buttermilk.
- 6. Stir in rhubarb and pour in pan.
- 7. Sprinkle about 1/3 cup cinnamon sugar.
- 8. Cook 55 minutes.
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