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Collection: Dessert
Recipe By: yay
RHUBARB & CINNAMON CAKE
Ingredients
- 60grams butter
- 300grams brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 300 grams plain flour
- 1 teaspoon bi-carb soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 500grams rhubarb cut into 2cm lengths
- 1 rind of whole lemon
- 250ml sour cream
- Extra brown sugar and cinnamon
Directions
Directions aren't available for this recipe.
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