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Rhubarb crumble muffins
Ingredients
- FOR THE MUFFIN MIX
- 175g caster sugar
- 175g rhubarb , halved lengthways then diced
- 2 tbsp sunflower oil
- 1 egg
- 1 tsp vanilla extract
- 125ml buttermilk
- 200g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- FOR THE CRUMBLE TOPPING
- 50g light muscovado sugar
- 50g plain flour
- 25g porridge oats
- 1 tsp ground cinnamon
- 50g butter
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