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Recipe By: Cookin
Rhubarb Curry
Ingredients
- 1 pound rhubarb stalks, chopped into 1-inch pieces
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2 teaspoon turmeric powder
- 2 teaspoon ground coriander
- 2 teaspoon ground cumin
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon ground cinnamon
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 1 tablespoon sugar (optional, to balance the tartness)
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice or naan bread (for serving)
Directions
Prepare the Rhubarb:
- Wash and trim the rhubarb stalks, then chop them into 1-inch pieces.
Cook the Aromatics:
- Heat the vegetable oil in a large saucepan or skillet over medium heat.
- Add the cumin seeds and mustard seeds, cooking until they start to pop (about 1 minute).
- Add the chopped onion and cook until it becomes translucent (about 5 minutes).
- Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
Add the Spices:
- Add the turmeric powder, ground coriander, ground cumin, chili powder, and ground cinnamon to the pan.
- Cook the spices for 1-2 minutes, stirring constantly to avoid burning, until they release their aroma.
Add the Tomatoes and Coconut Milk:
- Pour in the can of diced tomatoes, including the juice, and stir to combine.
- Cook for 5 minutes, allowing the tomatoes to soften and break down slightly.
- Pour in the coconut milk and bring the mixture to a simmer.
Cook the Rhubarb:
- Add the chopped rhubarb to the pan, stirring to coat it with the sauce.
- If desired, add the tablespoon of sugar to balance the tartness of the rhubarb.
- Season with salt to taste.
- Cover the pan and simmer the curry for about 15-20 minutes, or until the rhubarb is tender but still holds its shape.
Serve:
- Once the rhubarb is cooked, remove the pan from the heat.
- Garnish the curry with freshly chopped cilantro.
- Serve the rhubarb curry hot over cooked rice or with naan bread.
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Enjoy this unique and flavorful Rhubarb Curry, perfect for a different take on a traditional dish. The tangy rhubarb combined with rich spices creates a delicious and memorable meal!
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