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Rhubarb Lemonade

Ingredients

• FOR THE RHUBARB SIMPLE SYRUP:
• 4 Cups Rhubarb, sliced
• 1 Cup Sugar
• 1 Cup Water
• FOR THE RHUBARB LEMONADE:
• 1 Batch Rhubarb Simple Syrup, cooled
• ½ Cup Fresh Squeezed Lemon Juice
• 6 Cups Cold Water
• Ice Cubes for serving

Directions

In a heavy pot or dutch oven, add the rhubarb, sugar and water. Bring to a boil over medium high heat. Once boiling, reduce heat to low, Cook until the rhubarb is soft, about 20-25 minutes.
Use a fine mesh sieve to strain the mixture into a bowl, using the back of a spoon to press out all the liquid. Transfer to an airtight container.
Store in the refrigerator until ready to use
FOR THE RHUBARB LEMONADE:

In a large pitcher, add the cooled rhubarb simple syrup, lemon juice, and water. Stir.
Serve and enjoy!