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Rhubarb Meringue Pie
Ingredients
- 3/4 cup flour
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/4 cup shortening
- 1 TBSP beaten egg
- 1/4 tsp white vinegar
- 3 to 4 1/2 tsp cold water
- Filling
- 3 cups chopped fresh or frozen rhubarb
- 1 cup sugar
- 2 TBSP flour
- dash of salt
- 3 egg yolks
- 1 cup heavy whipping cream
- Meringue
- 4 tsp plus 1/3 cup sugar divided
- 2 tsp cornstarch
- 1/3 cup water
- 3 egg whites
- 1/8 tsp cream of tartar
Directions
Directions aren't available for this recipe.
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