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Rhubarb Pie

Ingredients

• 1 9 inch pie crust, unbaked
• ▢ 5 cups diced rhubarb cut ¼ inch thick
• ▢ 1 1/4 cup granulated sugar (you can adjusted it up or down ¼ cup to your preferred sweetness)
• ▢ 2 eggs cold
• ▢ 5/8 cup cold whole milk or ½ cup plus 2 tablespoons milk
• ▢ 1/4 cup all purpose flour
• ▢ 1/8 teaspoon salt

Directions

Preheat oven to 375 F. Mix the rhubarb and sugar together. Spread in the pie crust and set aside.
Whisk together the eggs, cold milk, flour and salt. Pour over the rhubarb. Bake at 375 F for 50-55 minutes or until filling is set.
Cool completely before slicing. Serve with whipped cream or vanilla ice cream.