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Recipe By: Cookin
rhubarb puree and cocktail
Ingredients
- ▢ 12 ounces (weight) Rhubarb (about 5 stalks) chopped into small pieces
- ▢ ¼ cup Water
- ▢ ¼ cup Sugar
- ▢ 8 ounces Vodka
- ▢ Club Soda to top off
- For Rimming the Glasses:
- ▢ 1/4 cup Granulated Sugar or more depending on the number of glasses being rimmed
- ▢ 1/16 teaspoon ground Cinnamon only a slight amount of cinnamon to dust the sugar is needed
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Directions
the Rhubarb puree:
- Place the rhubarb, water and sugar in a medium saucepan over medium heat. Stir periodically for 5-10 minutes until the rhubarb has broken down into a puree.
- NOTE: taste the puree and if desired more sugar may be added.
- Place a strainer or sieve over a bowl and pour rhubarb mixture into the strainer. With a spatula or pliable spoon, push the rhubarb through the strainer to release the juice.
- Allow strained juice to cool. NOTE: pulp is not used in the recipe but may be used for other recipes (see blog post).
Instructions to make the Cocktail:
- Pour 1/4 cup granulated sugar with a dusting of ground cinnamon in a small plate. Mix to combine.
- Rim cocktail glasses with the sugar mixture.
- Mix 1 ounce rhubarb puree with 2 ounces Vodka in a shaker with ice. Shake, strain over fresh ice in a lowball glass. Fill with club soda.
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