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Rhubarb Relish

Ingredients

  • 4 cups diced rhubarb
  • 1 large red onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 cup apple cider vinegar
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

Directions

Prepare the ingredients: Wash and dice the rhubarb. Finely chop the red onion, green bell pepper, and red bell pepper.

Combine in a pot: In a large, non-reactive pot, combine the diced rhubarb, chopped red onion, green bell pepper, and red bell pepper.

Add vinegar and sugars: Pour in the apple cider vinegar, granulated sugar, and brown sugar. Stir to combine.

Add spices: Add the mustard seeds, ground ginger, ground cinnamon, ground cloves, ground black pepper, and salt to the pot. Stir well to combine all the ingredients.

Cook the relish: Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to medium-low and let it simmer, stirring occasionally, until the mixture thickens and the rhubarb is tender, about 30-40 minutes.

Adjust seasoning: Taste the relish and adjust seasoning if necessary, adding more salt or sugar to taste.

Cool and store: Remove the pot from heat and let the relish cool to room temperature. Transfer the cooled relish to sterilized jars and seal tightly. Store in the refrigerator for up to 3 weeks.

Serving Suggestions:
Serve the rhubarb relish as a condiment with grilled meats, such as pork or chicken.
Use it as a topping for burgers or sandwiches for an added tangy flavor.
Pair it with cheese and crackers for a delightful appetizer.
Enjoy this tangy and flavorful rhubarb relish as a versatile condiment for various dishes!

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