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Rhubarb Strawberry Rumble
Ingredients
- 3 cups chopped rhubarb
- 1 package strawberry gelatin
- 1 1/2 cups milk
- 1 package vanilla instant pudding mix
- 1 graham cracker crust
Directions
- Place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes.
- Stir in gelatin till dissloved, cool completely.
- In a bowl combine milk and pudding mix, beat on low for 2 minutes.
- Fold rhubarb into mixture.
- Spoon into crust, cover and refrigerate till firm.
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