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Rice Bowl With Cabbage And Baked Tofu Recipe

Ingredients

• ¾ pound tofu
• 2 Tablespoons soy sauce
• 2 teaspoons minced ginger
• 1 garlic clove, minced
• 2 teaspoons sugar
• 2 tablespoons canola oil
• 2 tsp sesame oil
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons sugar or agave nectar
• 3 tablespoons water or vegetable broth
• 1 teaspoon cornstarch
• 1 tablespoon canola oil or peanut oil
• 2 teaspoons minced fresh ginger
• 2 garlic cloves, minced
• 1 large red pepper, sliced thin
• 1 medium red cabbage (about 1½ pounds), cored and coarsely chopped or shredded (about 5 cups shredded or chopped)

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