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Rice Cooker Beef Gyudon
Ingredients
- 2 Cups Rice
- 1 1/2 Cups Water
- 1/2-1 White Onion sliced
- 1 Pound Beef thinly sliced
- 1/2 Tbsp Dashi Powder Can Use Dashi Sauce
- 1/2 Tsp Salt
- 2 Tbsp Low Sodium Soy Sauce
- 1 Tbsp Dark Soy Sauce Regular if you don’t have
- 2 Tbsp Mirin
- 1/2 Tbsp Sugar
- 2 Tbsp Sake
- 1 Green Onion chopped; Optional Garnish
- 1 Fried Egg Per Person Optional Topping
- Chili Oil Crisps Optional Garnish
Directions
Directions aren't available for this recipe.
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