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https://cooking.nytimes.com/recipes/1021532-rice-noodles-with-garlicky-cashew-sauce

Recipe By: cooking.nytimes.com

Shared By David McMullen

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Rice Noodles With Garlicky Cashew Sauce Recipe

Ingredients

1 cup raw cashews
8 ounces stir-fry rice noodles
1 tablespoon toasted sesame oil, plus more for finishing, if desired
¼ packed cup grated Parmesan
4 garlic cloves, peeled
1 tablespoon low-sodium soy sauce
1 tablespoon anchovy paste
1 teaspoon black pepper
Fine sea salt
2 scallions, thinly sliced (about 1/4 cup)
2 tablespoons sesame seeds

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