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Rice Noodles With Shrimp And Coconut-Lime Dressing
Ingredients
- 6 tablespoons unsweetened coconut milk
- 3 tablespoons fresh lime juice
- 5 teaspoons fish sauce
- 1 tablespoon finely grated shallot
- 1 tablespoon light brown sugar
- ¼ cup vegetable oil
- 8 ounces dried rice stick noodles
- Kosher salt
- 12 ounces peeled cooked deveined medium shrimp, halved through centerline
- 1 Persian cucumber, very thinly sliced
- 2 cups trimmed watercress
- 1 cup cilantro leaves with tender stems
- 1 Fresno, serrano, or Thai chile, very thinly sliced
- ¼ cup crushed salted, roasted peanuts
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