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Rice paper dumplings steamed
Ingredients
- 300g chicken mince
- 2 spring onions, finely sliced
- 2 cloves garlic, finely grated
- 1 tsp grated ginger
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1/2 tsp cracked black pepper
- chilli oil dumpling sauce:
- 1 tsp chilli oil
- 1 tsp sesame oil
- 2 tsp dark soy sauce
- 1 tsp light brown sugar or honey
- 1 tbsp water
- 1 tbsp finely sliced spring onion
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Directions
- mix all ingredients into the chicken mince making sure it's evenly incorporated.
- Cut the ricepaper in 4 quarters.
- Dip the rice paper 2 times in water.
- Put a tablespoon of filling in the middle and fold the paper around it to the top and wrap the top as nice as you can (no gaps!).
- Steam the dumpling.
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