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Rice paper tart with tomatoes
Ingredients
- 4 eggs
- 8 rice paper
- 1 tbsp. sesame seeds
- 125 g garlic cream cheese
- 300 g cherry tomatoes
- Olive oil
- Salt/pepper
- 1 burrata
- Fresh basil
- Balsamic glaze
Directions
- Preheat the oven to 200°C (fan/convection).
- Line a baking tray with baking paper and brush the paper with oil.
- Whisk the eggs together on a plate. Dip each sheet of rice paper into the egg mixture. Place 4 sheets of rice paper on the baking tray so they slightly overlap. Place the remaining 4 sheets on top. Fold the rice paper in around the edges. Sprinkle sesame seeds around the edge.
- Spread the cream cheese over the center. Cut the tomatoes in half and place them on top of the cream cheese. Drizzle with olive oil and season with salt and pepper.
- Bake the tart for about 30 minutes.
- Transfer the tart to a wire rack and let it cool slightly. Top with burrata, basil, balsamic glaze, olive oil, salt, and pepper. Serve immediately. Enjoy!
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