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Collection: Soups
Rice Porridge
Ingredients
- 3/4 U.S.cup rice
- 4 to 5 U.S. cups water
- Pinch salt
- 250g chicken thighs(3 cm cubes)
- Ham
- Chinese chives
- Long leek
- Szechwan pickles
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Directions
- Wash the rice 30 min prior to cooking, and drain.
- Put the rice,chicken and water into a pot,cover and place over a high heat.When the liquid begins to boil up,reduce the heat before it boils over.Uncover the pot only partially.Skim off the foam thoroughly.
- Simmer the rice for30 to 40 min.When the grains become plump,add a small amount of salt.Remove from the heat,stir once and ladle into individual bowls.Place the ham,long leek,chinese chives and szechwan pickles on the top.
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