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Rice: Spanish Rice And Beans
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, finely chopped
- 1 green bell pepper, cored and chopped
- Kosher salt
- 2 garlic cloves, minced
- 1 teaspoon smoked or sweet paprika
- 1 teaspoon ground cumin
- ½ teaspoon red pepper flakes, optional
- 2 cups basmati rice or similar long grain rice, rinsed very well
- 2 (15-ounce) cans kidney beans, drained and rinsed
- 1 (15-ounce) can diced fire roasted tomatoes
- 2 tablespoons tomato paste
- 2 ½ cups vegetable broth
- ⅓ cup sliced green olives, optional, for garnish
- ¼ cup chopped fresh cilantro or parsley, optional, for garnish
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