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Rich And Creamy Vegan Cauliflower Sauce
Ingredients
- 6 cloves garlic, unpeeled
- ½ tablespoon olive oil
- ⅓ cup raw cashews (40 grams)
- 2 cups cauliflower florets (210 grams)
- 1¾ cups vegetable stock
- 1 tsp nutritional yeast
- ¼ teaspoon white pepper
- ½ teaspoon salt
- Your pasta of choice (I used Gluten-Free Sweet Potato Gnocchi)
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