Collection: Dessert

Richard Bertinet's Tarte Tatin

Ingredients

  • 1 quantity of home-made Puff Pastry (see p44 of Pastry for the recipe) or 500g of good ready-made butter puff pastry
  • 6-8 eating apples, such as Cox or Braeburn
  • 100g good butter
  • 200g caster sugar
  • A pinch of cinnamon

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