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Richard Bertinet's Tarte Tatin
Ingredients
- 1 quantity of home-made Puff Pastry (see p44 of Pastry for the recipe) or 500g of good ready-made butter puff pastry
- 6-8 eating apples, such as Cox or Braeburn
- 100g good butter
- 200g caster sugar
- A pinch of cinnamon
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