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Rick Bayless | Basic Tamal Dough
Ingredients
- 18-ounce packagedried corn husks
- 10ounces ( 1 1/3 cups)rich tasting pork lard or vegetable shortening if you wish), slightly softened but not at all runny
- Salt
- 1 1/2teaspoon baking powder
- 2pounds (4 cups)fresh coarse-ground corn masa for tamales OR3 1/2 cups dried masa harina for tamales mixed with 2 1/4 cups hot water
- 1 to 1 1/2cups chicken broth
- 2 1/2 to 3cups filling, such asPork in Red Chile or chicken in green chile
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