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Ricotta and Chive Gnocchi
Ingredients
- Serves four to six
- 3 Russet potatoes
- 2.Eggs
- 1c. Ricotta
- 1/2c. Grated parmesan
- 1/3c. Chives
- 2 c. Flour (making sure you have extra on hand for rolling them later)
- 6 T. Butter
- 6 T. Olive oil
- Kosher salt & pepper
Directions
Directions aren't available for this recipe.
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