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Ridiculously Easy Butterscotch Sauce
Ingredients
- Adapted loosely from The Washington Post, who adapted it from The Perfect Cake
- Yield: About 2/3 to 3/4 cup sauce
- 1/4 cup (4 tablespoons, 2 ounces or 1/2 stick) unsalted butter
- 1/2 cup (about 109 grams) packed dark or light brown sugar (I used dark)
- 1/2 cup (118 ml) heavy cream
- 1/2 teaspoon (2 grams) flaky sea salt (or 1/4 teaspoon regular salt), plus more to taste
- 1 1/2 teaspoons (8 ml) vanilla extract, plus more to taste
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