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Collection: Italian
Recipe By: Combination
Rigatoni Pie
Ingredients
- Olive Oil
- 1 alb. ground beef/pork
- 1/2 lb. italian sausage
- Onion, peeled and diced
- 15 oz. Ricotta
- Egg
- Salt, Pepper, Italian seasoning, Basil, Garlic salt/powder
- 1/4 cup Red Wine
- 16 oz. crushed tomato
- 1 lb. rigatoni, the largest available (paccheri or manicotti-cut in half)
- parmesan cheese, grated
- mozarella, shredded
- Springform pan or deep pie dish (second best choice)
Directions
Directions aren't available for this recipe.
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