Risotto: Carbonara

Ingredients

  • 3 egg yolks whites discarded
  • 1 cup Pecorino Romano cheese loose cup freshly grated
  • 46 oz cubed guanciale
  • 4 garlic cloves minced
  • 1 shallot minced
  • 1 cup arborio rice
  • 4-5 cups chicken broth

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