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Roast
Ingredients
- 1/2 lb per person roast
- Potatoes
- Onions
- Carrots
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Directions
- Set oven to 400 degrees
- Put salted and peppered roast in fat side up for 15 minutes uncovered
- Cover and drop temperature down to 350 for 2 hours
- Put in potatoes, carrots and onions for 1 hour
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