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Roast Beef Sandwich with Charred Scallions and Pickled Jalapeños
Ingredients
- 5 tablespoon extra-virgin olive oil
- 8 scallions (about 2 bunches), dark parts trimmed
- ¾ cup mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoons grated lemon zest
- 1 baguette, split lengthwise and scooped out
- 1 large garlic clove, split in half
- 1 pound roast beef, thinly sliced
- ½ pound Swiss cheese, very thinly sliced
- 1 cup packed arugula
- ½ cup pickled jalapeños
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