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Roast Beef With Salad

Ingredients

• 150g roast beef (leftover)
• 2 cups mixed greens
• 1/2 cup cucumber, chopped
• 1/8 cup walnuts, chopped
• 1/4 cup celery, chopped
• Dressing:
• 1/8 cup plain yoghurt
• 1 tsp olive oil
• 1/2 tsp lemon juice

Directions

Add cucumber, walnuts & celery into a bowl.

Whisk the yoghurt, oil & lemon into a small bowl.

Add dressing mixture to walnut & celery bowl.

Cover & refrigerate for at least an hour.

Placed mixed greens on a plate, scoop mixture on top.

Place beef on top & serve.