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Roast Carrots
Ingredients
- Ingredients:
- • 1lb carrots, peeled & sliced
- • 2 tbsp olive oil
- • 11/2 tbsp lemon juice
- • 1 tbsp Dijon mustard
- • 1 tosp honey
- • 2 garlic cloves, minced
- • 1-2 tosp fresh dill, chopped (1-2 tsp dried)
- • 1/3 cup feta cheese, crumbled
- • Salt & Black pepper, to taste
- Instructions:
- Toss everything together, spread on a tray with parchment paper, and roast at 425°F (220°C)
- 25-30 min until golden. Finish with feta
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