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Roast Fish With White Beans And Calabrian Chiles - The Defined Dish

Ingredients

• 2 [15-ounce] cans cannellini beans drained and rinsed
• 1 large shallot cut in half and thinly sliced into half moons (or 2 small shallots)
• ½ cup castelvetrano olives torn in half
• 2 tbsp chopped calabrian peppers from the jar
• ¼ cup extra virgin olive oil + 1 tbsp
• ¼ cup white wine vinegar
• 1 lemon thinly sliced and seeds picked out
• 1 tbsp oregano leaves loosely chopped
• kosher salt
• black pepper
• 4 [6-8 ounce] halibut filets *you can sub cod or salmon here, too!

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