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Roast Fish With White Beans And Calabrian Chiles - The Defined Dish
Ingredients
- 2 [15-ounce] cans cannellini beans drained and rinsed
- 1 large shallot cut in half and thinly sliced into half moons (or 2 small shallots)
- ½ cup castelvetrano olives torn in half
- 2 tbsp chopped calabrian peppers from the jar
- ¼ cup extra virgin olive oil + 1 tbsp
- ¼ cup white wine vinegar
- 1 lemon thinly sliced and seeds picked out
- 1 tbsp oregano leaves loosely chopped
- kosher salt
- black pepper
- 4 [6-8 ounce] halibut filets *you can sub cod or salmon here, too!
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