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Roast Leg Of Lamb With Potatoes And Asparagus Gremolata

Ingredients

• INGREDIENTS
• Lamb
• 2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon freshly ground black pepper
• 8 teaspoons kosher salt, plus more
• 1 8-pound bone-in leg of lamb, shank attached, frenched
• 4 tablespoons olive oil, divided
• 3 pounds baby Yukon Gold potatoes, scrubbed
• Asparagus and Assembly
• 1 pound asparagus, trimmed
• Kosher salt
• 4 scallions, white and pale green parts only, thinly sliced crosswise
• 2 garlic cloves, finely grated
• ½ cup pine nuts
• ¼ cup finely chopped parsley
• 1 tablespoon finely grated lemon zest
• ¼ cup fresh lemon juice
• 1 tablespoon finely grated orange zest
• 2 tablespoons fresh orange juice
• 1 teaspoon honey
• ½ teaspoon crushed red pepper flakes
• Freshly ground black pepper
• ¼ cup finely chopped mint
• 2 tablespoons olive oil
• Flaky sea salt
• Chopped chives (for serving

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