• Shopping List
• Meal Planner
• Collection

Roast Pork Rack With Cherry-Ginger Relish Recipe

Ingredients

• 100 ml soy sauce
• 100 gm pitted cherries, coarsely chopped
• 80 ml Shaoxing wine
• 80 gm honey
• 2 tbsp Chinkiang vinegar
• 1 tbsp finely grated ginger, plus extra thickly sliced
• 3 star anise
• 1 tsp Chinese five-spice
• 1 pork rack (about 1.8kg with 6 cutlets), skin scored
• 6 spring onions, coarsely chopped
• Cherry-ginger relish
• 2 tbsp grapeseed oil
• 2 golden shallots, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp finely grated ginger
• 350 gm pitted cherries, halved
• 1 tbsp caster sugar, or to taste
• 1 tbsp soy sauce
• 150 ml Shaoxing wine
• 90 ml Chinkiang vinegar
• Chinese slaw
• 400 gm Chinese cabbage, thinly shaved on mandolin
• 1 cup (loosely packed) bean sprouts, trimmed
• ¾ cup (loosely packed) coriander
• 3 spring onions, thinly sliced
• 2 tbsp grapeseed oil
• 2 tbsp brown rice vinegar
• 1 tbsp soy sauce
• 1 tbsp finely grated ginger
• 1 garlic clove, finely chopped

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App