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Roast Pork Rack With Cherry-Ginger Relish Recipe

Ingredients

• 100 ml soy sauce
• 100 gm pitted cherries, coarsely chopped
• 80 ml Shaoxing wine
• 80 gm honey
• 2 tbsp Chinkiang vinegar
• 1 tbsp finely grated ginger, plus extra thickly sliced
• 3 star anise
• 1 tsp Chinese five-spice
• 1 pork rack (about 1.8kg with 6 cutlets), skin scored
• 6 spring onions, coarsely chopped
• Cherry-ginger relish
• 2 tbsp grapeseed oil
• 2 golden shallots, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp finely grated ginger
• 350 gm pitted cherries, halved
• 1 tbsp caster sugar, or to taste
• 1 tbsp soy sauce
• 150 ml Shaoxing wine
• 90 ml Chinkiang vinegar
• Chinese slaw
• 400 gm Chinese cabbage, thinly shaved on mandolin
• 1 cup (loosely packed) bean sprouts, trimmed
• ¾ cup (loosely packed) coriander
• 3 spring onions, thinly sliced
• 2 tbsp grapeseed oil
• 2 tbsp brown rice vinegar
• 1 tbsp soy sauce
• 1 tbsp finely grated ginger
• 1 garlic clove, finely chopped

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