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Shared By Simon (Remy) P

Roast pork with hasselback potatoes

Ingredients

  • 1.75kg boneless pork belly, skin well scored in a cross hatch pattern
  • sea salt flakes
  • 2kg of medium sized floury potatoes (such as Maris Piper)
  • 2 tbsp olive oil, plus extra for the pork
  • a large knob butter
  • 1 bulb garlic, broken into cloves
  • a few sprigs thyme
  • 150ml white wine
  • GREMOLATA
  • a small bunch curly parsley, finely chopped
  • 1 lemon, zested
  • 1 clove garlic, finely chopped

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