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Roast Pumpkin, Avocado & Fetta Salad

Ingredients

• ½ butternut pumpkin, chopped into cubes and roasted until golden and cooked
• 1 red onion chopped into eighths
• 2 avocado's chopped into cubes
• ¼ cup pinenuts, roasted
• ¼ cup walnuts, roasted
• 4 cups of your favourite salad leaf greens
• 1/4 cup fetta cheese
• 1/8 cup of Homemade Inca Inchi Mayonnaise 
• Optional Add Ins: Cooked and shredded chicken or turkey, beef or lamb strips, tuna, salmon or boiled eggs. 

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