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Collection: Drinks
Recipe By: Ed Nordstrom
Roast Pumpkin Seeds
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Directions
- Soak the seeds in water, then place on paper towels to dry.
- Toss with oil and seasonings before baking.
- Heat oven to 300F
- Pumpkin seeds adapt well to a variety of seasonings, spanning sweet, savory, and spicy flavors.
- Classic Salted: Simple oil and sea salt.
- Seasoned: Garlic powder, onion powder, paprika, or Old Bay seasoning.
- Spicy: Cayenne pepper, chili powder, or gochujang.
- Tangy: Worcestershire sauce or white vinegar for a dill pickle flavor.
- Cinnamon Sugar: A simple mix of cinnamon and sugar.
- Maple & Cinnamon: Maple syrup, cinnamon, and a pinch of salt for a sweet and salty balance.
- Honey Roasted: Roasted with honey and finished with flaky sea salt.
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