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Roast squash, sage, chestnut & pancetta risotto
Ingredients
- 1 basic risotto recipe
- 1 butternut squash
- 1 level tablespoon coriander seeds
- 2 small dried chillies
- sea salt
- freshly ground black pepper
- olive oil
- 12 slices higher-welfare pancetta or dry-cured smoky bacon
- 100 g chestnuts, vac-packed is fine
- 1 bunch fresh sage, leaves picked
- 6 heaped tablespoons mascarpone cheese, optional
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