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Roasted Almond & Salted Caramel "Cheesecake"

Ingredients

• [BASE]
• 10 medjoul dates, pits removed
• 2 cups | 300 gr. blanched almonds
• [SALTED DATE CARAMEL]
• 15 medjoul dates, pits removed
• 2 tbsp roasted almond butter
• 2 tbsp melted coconut oil
• 2 tbsp unsweetened almond milk
• 1/2 tsp himalayan pink salt
• 1/3 cup | 35 gr. almond slices (for layering)
• [ALMOND CINNAMON CASHEW CREAM]
• 3 cups | 400 gr. raw cashews, soaked overnight (or for a minimum of 4 hours)
• 1 cup | 250 ml. unsweetened almond milk
• 1/2 cup | 125 ml. melted coconut oil
• 3/4 cup | 180 ml. rice malt syrup
• 1/4 cup | 70 gr. roasted almond butter
• seeds of 1 vanilla bean
• 1 tsp cinnamon

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