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Roasted Asparagus with Lemon, Butter and Parmesan - NatashasKitchen.com
Ingredients
- 2 lbs asparagus, or about 2 bunches
- 1 lemon, (half juiced and half sliced into rings)
- 4 Tbsp unsalted butter, cut into pats
- 1 Tbsp olive oil
- 1 tsp sea salt, or added to taste
- 1/2 tsp black pepper, freshly ground,, or added to taste
- 1/2 cup shredded parmesan cheese, or to taste
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