Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Magdalena Beaini

Roasted Asparagus with Lemon, Butter and Parmesan - NatashasKitchen.com

Ingredients

  • 2 lbs asparagus, or about 2 bunches
  • 1 lemon, (half juiced and half sliced into rings)
  • 4 Tbsp unsalted butter, cut into pats
  • 1 Tbsp olive oil
  • 1 tsp sea salt, or added to taste
  • 1/2 tsp black pepper, freshly ground,, or added to taste
  • 1/2 cup shredded parmesan cheese, or to taste

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
lamb meatballs with feta and lemon
Simon (Remy) P
 
1
PRO
Soup: Roasted Garlic Tomato
Steve Hamilton
 
1
PRO
Lemon chicken with orzo
Simon (Remy) P
 
1
PRO
Baked feta in filo with honey-tahini dressing
Simon (Remy) P
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×