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Roasted Asparagus with Lemon Vinaigrette
Ingredients
- Ingredients
- 3/4 pound fresh asparagus, woody stems removed
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- For the Vinaigrette:
- 1/2 teaspoon Dijon mustard
- 1/2 lemon, juiced
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
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