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Roasted Baby Eggplant With Parmesan – Homemade Italian Cooking

Ingredients

• 6 - 8 baby eggplants
• 2 TB Kosher salt
• 1 TB extra virgin olive oil
• 1 tsp each oregano and thyme minced
• 1 tsp each fine sea salt black pepper & red pepper flakes
• ½ lemon
• ¼ cup grated parmesan
• 1/4 cup flat parsley chopped

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